FOOD | LIBERA TERRACE

Appetizer
- Assorted appetizers made with seasonal ingredients
  1400 yen(税込)
  A Ribera Terrace specialty.A dish that allows you to enjoy several types of appetizers at once.*Please order according to the number of people at your table.
  1/10
  Assorted appetizers made with seasonal ingredients
  1400 yen(税込)
  A Ribera Terrace specialty.A dish that allows you to enjoy several types of appetizers at once.*Please order according to the number of people at your table.
- Tuscan-style liver paste bruschetta
  800 yen(税込)
  Tuscan-style liver paste made with fresh liver and flavored with Marsala wine.Served on a baguette with dried fruit mixed in.
  1/10
  Tuscan-style liver paste bruschetta
  800 yen(税込)
  Tuscan-style liver paste made with fresh liver and flavored with Marsala wine.Served on a baguette with dried fruit mixed in.
- Root vegetable caponata
  600 yen(税込)
  Tomato stew with seasonal winter vegetables and vinegar
  1/10
  Root vegetable caponata
  600 yen(税込)
  Tomato stew with seasonal winter vegetables and vinegar
- Today's Seafood Carpaccio
  1400 yen(税込)
  Please ask for details
  1/10
  Today's Seafood Carpaccio
  1400 yen(税込)
  Please ask for details
- Prosciutto and buffalo mozzarella
  1200 yen(税込)
  Assorted prosciutto and Italian buffalo mozzarella cheese
  1/10
  Prosciutto and buffalo mozzarella
  1200 yen(税込)
  Assorted prosciutto and Italian buffalo mozzarella cheese
- Homemade Yamagata pork ham with tonnato sauce
  900 yen(税込)
  Homemade ham made from Yamagata pork shoulder loin cooked at low temperature to give it a soft texture.Served with a refreshing tuna and anchovy caper sauce.
  1/10
  Homemade Yamagata pork ham with tonnato sauce
  900 yen(税込)
  Homemade ham made from Yamagata pork shoulder loin cooked at low temperature to give it a soft texture.Served with a refreshing tuna and anchovy caper sauce.
- Organic Green Salad
  600 yen(税込)
  Pesticide-free green salad.Topped with refreshing lemon dressing and cheese
  1/10
  Organic Green Salad
  600 yen(税込)
  Pesticide-free green salad.Topped with refreshing lemon dressing and cheese
- Assorted prosciutto, salami and mortadella ham
  1200 yen(税込)
  Assortment of three kinds of ham.It's also a great light snack to enjoy while waiting for your hot food to arrive.
  1/10
  Assorted prosciutto, salami and mortadella ham
  1200 yen(税込)
  Assortment of three kinds of ham.It's also a great light snack to enjoy while waiting for your hot food to arrive.
- Kyoto Fromage Demitès Cheese Platter
  2000 yen(税込)
  Assorted cheeses, mainly from Italy and France.Both hard and washed types are available.
  1/10
  Kyoto Fromage Demitès Cheese Platter
  2000 yen(税込)
  Assorted cheeses, mainly from Italy and France.Both hard and washed types are available.
- Snack set
  1200 yen(税込)
  A dish that goes well with wine, featuring prosciutto, salami, cheese, olives, and snacks.
  1/10
  Snack set
  1200 yen(税込)
  A dish that goes well with wine, featuring prosciutto, salami, cheese, olives, and snacks.
- Homemade Focaccia
  800 yen(税込)
  Homemade focaccia made with potatoes.Italian focaccia filled with sun-dried tomatoes, red onions, capers, and olives
  1/10
  Homemade Focaccia
  800 yen(税込)
  Homemade focaccia made with potatoes.Italian focaccia filled with sun-dried tomatoes, red onions, capers, and olives
- Standard Bakers' two-piece bread set
  400 yen(税込)
  A platter of two types of bread from our sister store, "THE STADARD BAKERS."Serve warm in the oven.
  1/10
  Standard Bakers' two-piece bread set
  400 yen(税込)
  A platter of two types of bread from our sister store, "THE STADARD BAKERS."Serve warm in the oven.
- Ribollita
  800 yen(税込)
  Tuscan-style vegetable and white bean minestrone.A classic winter soup.
  1/10
  Ribollita
  800 yen(税込)
  Tuscan-style vegetable and white bean minestrone.A classic winter soup.
- Florentine tripe stew with salsa verde
  1200 yen(税込)
  Tenderly stewed honeycomb tripe stewed in tomato sauce.Served with a spicy chili pepper and a refreshing sauce made with parsley and lemon.
  1/10
  Florentine tripe stew with salsa verde
  1200 yen(税込)
  Tenderly stewed honeycomb tripe stewed in tomato sauce.Served with a spicy chili pepper and a refreshing sauce made with parsley and lemon.
- Warm potage of seasonal vegetables
  600 yen(税込)
  Please ask for details.
  1/10
  Warm potage of seasonal vegetables
  600 yen(税込)
  Please ask for details.
pasta
- Cod and mushroom ragout, Setoda lemon-flavored cream sauce, spaghetti
  1600 yen(税込)
  A stew of cold cod and mushrooms that has had the moisture removed to lock in the flavor.*Gluten-free pasta available
  1/10
  Cod and mushroom ragout, Setoda lemon-flavored cream sauce, spaghetti
  1600 yen(税込)
  A stew of cold cod and mushrooms that has had the moisture removed to lock in the flavor.*Gluten-free pasta available
- Bianco Bolognese Spaghetti with Beef Shank and Radish
  1800 yen(税込)
  Bolognese stewed with domestic beef shank and white wine.Accents of bitter leafy greens radicchio and Parmesan cheese.*Gluten-free pasta available
  1/10
  Bianco Bolognese Spaghetti with Beef Shank and Radish
  1800 yen(税込)
  Bolognese stewed with domestic beef shank and white wine.Accents of bitter leafy greens radicchio and Parmesan cheese.*Gluten-free pasta available
- Linguine with mussels and red onion in Arrabbiata sauce
  1700 yen(税込)
  Mussels and rich red onions from Yakage Town, Okayama in a spicy tomato sauce.The noodles are linguine, a long, oval-shaped pasta. *Gluten-free pasta can be substituted.
  1/10
  Linguine with mussels and red onion in Arrabbiata sauce
  1700 yen(税込)
  Mussels and rich red onions from Yakage Town, Okayama in a spicy tomato sauce.The noodles are linguine, a long, oval-shaped pasta. *Gluten-free pasta can be substituted.
- Hokkaido King Crab Aglio Eolio Linguine
  2200 yen(税込)
  Aglio e olio made with seasonal king crab sourced from Hokkaido.The noodles are linguine, a long, oval-shaped pasta. *Gluten-free pasta can be substituted.
  1/10
  Hokkaido King Crab Aglio Eolio Linguine
  2200 yen(税込)
  Aglio e olio made with seasonal king crab sourced from Hokkaido.The noodles are linguine, a long, oval-shaped pasta. *Gluten-free pasta can be substituted.
- Squid ink spaghetti
  1800 yen(税込)
  Fresh squid from the Setouchi Sea and squid ink sauce *Gluten-free pasta available
  1/10
  Squid ink spaghetti
  1800 yen(税込)
  Fresh squid from the Setouchi Sea and squid ink sauce *Gluten-free pasta available
- Carretiera Spaghetti
  1,500 yen(税込)
  Pasta with a simple garlic tomato sauce *Gluten-free pasta available
  1/10
  Carretiera Spaghetti
  1,500 yen(税込)
  Pasta with a simple garlic tomato sauce *Gluten-free pasta available
Main dish
- Awa Odori Chicken Cotolet with Salsa Rosso (Italian-style Cutlet)
  2200 yen(税込)
  Awaodori chicken thigh cutlet coated with cheese-scented breadcrumbs.With a refreshing Piedmontese red paprika sauce
  1/10
  Awa Odori Chicken Cotolet with Salsa Rosso (Italian-style Cutlet)
  2200 yen(税込)
  Awaodori chicken thigh cutlet coated with cheese-scented breadcrumbs.With a refreshing Piedmontese red paprika sauce
- Yamagata pork belly stewed in white wine with fermented cabbage
  2400 yen(税込)
  Tenderly stewed Yamagata pork belly stewed in white wine.Served with sour fermented cabbage, reminiscent of German sauerkraut.
  1/10
  Yamagata pork belly stewed in white wine with fermented cabbage
  2400 yen(税込)
  Tenderly stewed Yamagata pork belly stewed in white wine.Served with sour fermented cabbage, reminiscent of German sauerkraut.
- Brassard: Domestic beef cheek meat stewed in Sangiovese red wine
  2800 yen(税込)
  Beef cheek stewed in red wine with Chianti Classico wine from Tuscany.Served with potato puree.
  1/10
  Brassard: Domestic beef cheek meat stewed in Sangiovese red wine
  2800 yen(税込)
  Beef cheek stewed in red wine with Chianti Classico wine from Tuscany.Served with potato puree.
- Italian-style homemade salsiccia
  2200 yen(税込)
  Homemade Italian sausage seasoned with fresh herbs.Served with seasonal vegetables and Tasmanian grain mustard.
  1/10
  Italian-style homemade salsiccia
  2200 yen(税込)
  Homemade Italian sausage seasoned with fresh herbs.Served with seasonal vegetables and Tasmanian grain mustard.
- Miyazaki Prefecture Tominaga Wagyu Beef Tagliata
  3200 yen(税込)
  Tominaga Wagyu beef thigh steak with rich red meat flavor
  1/10
  Miyazaki Prefecture Tominaga Wagyu Beef Tagliata
  3200 yen(税込)
  Tominaga Wagyu beef thigh steak with rich red meat flavor
- Today's fish dishes
  2600 yen(税込)
  Please ask for details
  1/10
  Today's fish dishes
  2600 yen(税込)
  Please ask for details
- Grilled vegetable platter
  2000 yen(税込)
  1/10
  Grilled vegetable platter
  2000 yen(税込)
dessert
- Classic Tiramisu
  ¥ 750(税込)
  Classic tiramisu made with mascarpone cheese and espresso.A subtle aroma of Sicilian Marsala wine *No alcohol
  1/10
  Classic Tiramisu
  ¥ 750(税込)
  Classic tiramisu made with mascarpone cheese and espresso.A subtle aroma of Sicilian Marsala wine *No alcohol
- Pistachio cheesecake
  900 yen(税込)
  Cheesecake with Italian pistachio paste.
  1/10
  Pistachio cheesecake
  900 yen(税込)
  Cheesecake with Italian pistachio paste.
- Cocoa pudding "Bone" with milk gelato
  800 yen(税込)
  A rich cocoa-flavored pudding originating from Piedmont in northern Italy.With homemade milk gelato.
  1/10
  Cocoa pudding "Bone" with milk gelato
  800 yen(税込)
  A rich cocoa-flavored pudding originating from Piedmont in northern Italy.With homemade milk gelato.
- Italian-style tart made with seasonal fruits
  800 yen(税込)
  Please ask for details
  1/10
  Italian-style tart made with seasonal fruits
  800 yen(税込)
  Please ask for details
CAFE MENU
- Classic Tiramisu
  ¥ 750(税込)
  Classic tiramisu made with mascarpone cheese and espresso.A subtle aroma of Sicilian Marsala wine *No alcohol
  1/10
  Classic Tiramisu
  ¥ 750(税込)
  Classic tiramisu made with mascarpone cheese and espresso.A subtle aroma of Sicilian Marsala wine *No alcohol
- Pistachio cheesecake
  900 yen(税込)
  Cheesecake with Italian pistachio paste.
  1/10
  Pistachio cheesecake
  900 yen(税込)
  Cheesecake with Italian pistachio paste.
- Cocoa pudding "Bone" with milk gelato
  800 yen(税込)
  A rich cocoa-flavored pudding originating from Piedmont in northern Italy.With homemade milk gelato.
  1/10
  Cocoa pudding "Bone" with milk gelato
  800 yen(税込)
  A rich cocoa-flavored pudding originating from Piedmont in northern Italy.With homemade milk gelato.
- Italian-style tart made with seasonal fruits
  800 yen(税込)
  Please ask for details
  1/10
  Italian-style tart made with seasonal fruits
  800 yen(税込)
  Please ask for details

Appetizer

Assorted appetizers made with seasonal ingredients

Tuscan-style liver paste bruschetta

Root vegetable caponata

Today's Seafood Carpaccio

Prosciutto and buffalo mozzarella

Homemade Yamagata pork ham with tonnato sauce

Organic Green Salad

Assorted prosciutto, salami and mortadella ham

Kyoto Fromage Demitès Cheese Platter

Snack set

Homemade Focaccia

Standard Bakers' two-piece bread set

Ribollita

Florentine tripe stew with salsa verde

Warm potage of seasonal vegetables

pasta

Cod and mushroom ragout, Setoda lemon-flavored cream sauce, spaghetti

Bianco Bolognese Spaghetti with Beef Shank and Radish

Linguine with mussels and red onion in Arrabbiata sauce

Hokkaido King Crab Aglio Eolio Linguine

Squid ink spaghetti

Carretiera Spaghetti

Main dish

Awa Odori Chicken Cotolet with Salsa Rosso (Italian-style Cutlet)

Yamagata pork belly stewed in white wine with fermented cabbage

Brassard: Domestic beef cheek meat stewed in Sangiovese red wine

Italian-style homemade salsiccia

Miyazaki Prefecture Tominaga Wagyu Beef Tagliata

Today's fish dishes

Grilled vegetable platter

dessert

Classic Tiramisu

Pistachio cheesecake

Cocoa pudding "Bone" with milk gelato

Italian-style tart made with seasonal fruits

CAFE MENU

Classic Tiramisu

Pistachio cheesecake

Cocoa pudding "Bone" with milk gelato

Italian-style tart made with seasonal fruits