FOOD | LIBERA TERRACE

Appetizer
- Assorted seasonal appetizers
  1400 yen(税込)
  *Please order according to the number of people seated.
  1/10
  Assorted seasonal appetizers
  1400 yen(税込)
  *Please order according to the number of people seated.
- Tuscan-style liver paste bruschetta
  800 yen(税込)
  1/10
  Tuscan-style liver paste bruschetta
  800 yen(税込)
- Seasonal fruits, prosciutto and burrata cheese
  1,500 yen(税込)
  1/10
  Seasonal fruits, prosciutto and burrata cheese
  1,500 yen(税込)
- Today's Seafood Carpaccio
  1200 yen(税込)
  1/10
  Today's Seafood Carpaccio
  1200 yen(税込)
- Buffalo mozzarella and fruit tomato caprese
  1200 yen(税込)
  1/10
  Buffalo mozzarella and fruit tomato caprese
  1200 yen(税込)
- Eggplant Caponata
  600 yen(税込)
  1/10
  Eggplant Caponata
  600 yen(税込)
- Chestnut pork tongue, homemade grilled ham, refreshing paprika and tomato sauce
  1400 yen(税込)
  1/10
  Chestnut pork tongue, homemade grilled ham, refreshing paprika and tomato sauce
  1400 yen(税込)
- Organic green salad from Hiroshima Prefecture
  600 yen(税込)
  1/10
  Organic green salad from Hiroshima Prefecture
  600 yen(税込)
- Seasonal vegetable potage
  600 yen(税込)
  1/10
  Seasonal vegetable potage
  600 yen(税込)
- Italian snack set
  1800 yen(税込)
  Ham, cheese, bruschetta, olives, sun-dried tomatoes, snacks, etc.
  1/10
  Italian snack set
  1800 yen(税込)
  Ham, cheese, bruschetta, olives, sun-dried tomatoes, snacks, etc.
- Assorted prosciutto, salami and mortadella ham
  1200 yen(税込)
  1/10
  Assorted prosciutto, salami and mortadella ham
  1200 yen(税込)
- Assortment of 4 kinds of cheese
  1800 yen(税込)
  1/10
  Assortment of 4 kinds of cheese
  1800 yen(税込)
- Homemade focaccia made with Italian flour
  800 yen(税込)
  Topped with sun-dried tomatoes, anchovies, red onions and olives
  1/10
  Homemade focaccia made with Italian flour
  800 yen(税込)
  Topped with sun-dried tomatoes, anchovies, red onions and olives
- Assortment of two types of bread from Standard Bakers
  500 yen(税込)
  1/10
  Assortment of two types of bread from Standard Bakers
  500 yen(税込)
- Setouchi octopus in Arrabbiata sauce with potato puree
  1600 yen(税込)
  1/10
  Setouchi octopus in Arrabbiata sauce with potato puree
  1600 yen(税込)
- Beccafico of large sardines
  1400 yen(税込)
  Sardines wrapped in orange-scented breadcrumbs
  1/10
  Beccafico of large sardines
  1400 yen(税込)
  Sardines wrapped in orange-scented breadcrumbs
- Roman-style tripe stewed in tomato sauce
  1400 yen(税込)
  1/10
  Roman-style tripe stewed in tomato sauce
  1400 yen(税込)
pasta
- Linguine with mussels and fried zucchini
  1,500 yen(税込)
  1/10
  Linguine with mussels and fried zucchini
  1,500 yen(税込)
- Spaghetti with Hiroshima aged Takamiya chicken and porcini mushroom ragout in a light cream sauce
  1800 yen(税込)
  1/10
  Spaghetti with Hiroshima aged Takamiya chicken and porcini mushroom ragout in a light cream sauce
  1800 yen(税込)
- Linguine with shrimp and Aki-Takata black cabbage in tomato sauce
  1700 yen(税込)
  1/10
  Linguine with shrimp and Aki-Takata black cabbage in tomato sauce
  1700 yen(税込)
- Squid ink spaghetti
  1700 yen(税込)
  1/10
  Squid ink spaghetti
  1700 yen(税込)
- Tomato Carretiera from Yakage Town, Okayama Prefecture Homemade hand-made noodles Pichi
  1800 yen(税込)
  Garlic tomato sauce with chewy handmade long pasta *Can be changed to spaghetti
  1/10
  Tomato Carretiera from Yakage Town, Okayama Prefecture Homemade hand-made noodles Pichi
  1800 yen(税込)
  Garlic tomato sauce with chewy handmade long pasta *Can be changed to spaghetti
Main dish
- Peposo: Domestic beef shank and peppercorns stewed in red wine
  2600 yen(税込)
  1/10
  Peposo: Domestic beef shank and peppercorns stewed in red wine
  2600 yen(税込)
- Grilled Yamagata pork shoulder loin with homemade lemon pepper sauce
  2400 yen(税込)
  1/10
  Grilled Yamagata pork shoulder loin with homemade lemon pepper sauce
  2400 yen(税込)
- Awa Odori Chicken Involtini
  2400 yen(税込)
  Chicken thigh, minced meat and liver wrapped and baked
  1/10
  Awa Odori Chicken Involtini
  2400 yen(税込)
  Chicken thigh, minced meat and liver wrapped and baked
- Takamori beef aitchbone tagliata from Yamaguchi Prefecture
  3000 yen(税込)
  1/10
  Takamori beef aitchbone tagliata from Yamaguchi Prefecture
  3000 yen(税込)
- Today's Special Fish Dish
  2400 yen(税込)
  1/10
  Today's Special Fish Dish
  2400 yen(税込)
- Grilled vegetable platter
  1600 yen(税込)
  1/10
  Grilled vegetable platter
  1600 yen(税込)
dessert
- Classic Tiramisu
  ¥ 750(税込)
  1/10
  Classic Tiramisu
  ¥ 750(税込)
- Gorgonzola-flavored cheesecake served with homemade fig jam
  ¥ 750(税込)
  1/10
  Gorgonzola-flavored cheesecake served with homemade fig jam
  ¥ 750(税込)
- Monte Bianco White Italian Mont Blanc
  900 yen(税込)
  1/10
  Monte Bianco White Italian Mont Blanc
  900 yen(税込)
- Geihoku apple torta with Hanami egg vanilla gelato
  800 yen(税込)
  1/10
  Geihoku apple torta with Hanami egg vanilla gelato
  800 yen(税込)
CAFE MENU
- Classic Tiramisu
  ¥ 750(税込)
  1/10
  Classic Tiramisu
  ¥ 750(税込)
- Gorgonzola-flavored cheesecake served with homemade fig jam
  ¥ 750(税込)
  1/10
  Gorgonzola-flavored cheesecake served with homemade fig jam
  ¥ 750(税込)
- Monte Bianco White Italian Mont Blanc
  900 yen(税込)
  1/10
  Monte Bianco White Italian Mont Blanc
  900 yen(税込)
- Geihoku apple torta with Hanami egg vanilla gelato
  800 yen(税込)
  1/10
  Geihoku apple torta with Hanami egg vanilla gelato
  800 yen(税込)

Appetizer

Assorted seasonal appetizers

Tuscan-style liver paste bruschetta

Seasonal fruits, prosciutto and burrata cheese

Today's Seafood Carpaccio

Buffalo mozzarella and fruit tomato caprese

Eggplant Caponata

Chestnut pork tongue, homemade grilled ham, refreshing paprika and tomato sauce

Organic green salad from Hiroshima Prefecture

Seasonal vegetable potage

Italian snack set

Assorted prosciutto, salami and mortadella ham

Assortment of 4 kinds of cheese

Homemade focaccia made with Italian flour

Assortment of two types of bread from Standard Bakers

Setouchi octopus in Arrabbiata sauce with potato puree

Beccafico of large sardines

Roman-style tripe stewed in tomato sauce

pasta

Linguine with mussels and fried zucchini

Spaghetti with Hiroshima aged Takamiya chicken and porcini mushroom ragout in a light cream sauce

Linguine with shrimp and Aki-Takata black cabbage in tomato sauce

Squid ink spaghetti

Tomato Carretiera from Yakage Town, Okayama Prefecture Homemade hand-made noodles Pichi

Main dish

Peposo: Domestic beef shank and peppercorns stewed in red wine

Grilled Yamagata pork shoulder loin with homemade lemon pepper sauce

Awa Odori Chicken Involtini

Takamori beef aitchbone tagliata from Yamaguchi Prefecture

Today's Special Fish Dish

Grilled vegetable platter

dessert

Classic Tiramisu

Gorgonzola-flavored cheesecake served with homemade fig jam

Monte Bianco White Italian Mont Blanc

Geihoku apple torta with Hanami egg vanilla gelato

CAFE MENU

Classic Tiramisu

Gorgonzola-flavored cheesecake served with homemade fig jam

Monte Bianco White Italian Mont Blanc

Geihoku apple torta with Hanami egg vanilla gelato